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Mexican tater tot casserole refried beans
Mexican tater tot casserole refried beans










mexican tater tot casserole refried beans
  1. Mexican tater tot casserole refried beans how to#
  2. Mexican tater tot casserole refried beans full#

If desired, top with tomatoes with green chilies, spreading to cover.Continue layering in same way one more time making two layers.Add several large spoonfuls of bean and hamburger mixture, then sprinkle with cheese (both kinds).In a 9 ” X 13″ greased pan, cover bottom with one layer of crushed Dorito Nacho Cheese Chips.Add refried beans, cream of mushroom soup, tomato sauce, and green chilies, chopped, stir together and set this aside.Brown ground beef, onion, and minced garlic in a large skillet drain well.What Ingredients Do I Need For Cheesy Mexican Casserole? I think that I had better buy some cows for them to milk! That way, I am sure they would love washing dishes. Yes there are usually dishes, but for some reason, some of them don’t love doing dishes. Now days, I am usually looking for some work for my kids to do. There were cows to milk, hay to haul, and all kinds of chores. I have to remind myself of the idea of taking time to play growing up on a farm, we didn’t do too much of that. These canned ingredients make this recipe quick and easy, and they taste great in this Cheesy Mexican Casserole.Of course, you can make your own of any of these ingredients and use what you have made, but this recipe is going the quick and easy route.However, this is one of those times when we are going to use canned refried beans, canned soup, canned tomato sauce, and canned green chilis.We feel like it’s better for our bodies to cook from scratch and we just plain like to cook.Only you know how much time you have, what mood you are in, what ingredients you have on hand, and your particular situation on any given day. Not everybody wants to take the time to make things completely from scratch.Since starting this blog, we have also come to realize that many people are looking for quick and easy recipes.We really like to make things from scratch, but sometimes we really just need a quick and easy dinner idea.Cheesy Mexican Casserole is a Quick and Easy Dinner Idea: Quick and Easy Versus From Scratch: Don’t forget, this will give you more time to play together. I’m pretty sure you will be glad that you did.

Mexican tater tot casserole refried beans how to#

Take time out today to teach your kids how to make this yummy dish. They have a new baby and with his wife working a few hours a week, he gets to take his turn in the kitchen. I will say “what”s for dinner”? and he will usually say” Cheesy Mexican Casserole”. I am pretty sure that this is the go to recipe when my married son is in charge of making dinner for him and his wife. That is the way to do it, find something that they like and then teach them to make it. My boys like this casserole and the best part of all is that they will even make it! It is wonderful and makes up fast. It is loaded with healthy ingredients and a few that might not be too healthy. It offers the best cooking experience and proper food preparation.Cheesy Mexican Casserole is a wonderful meal. TIP: Always preheat the pan you’ll be cooking in. In a large skillet, over medium high heat, add 1 pound ground beef and 1/4 cup diced onion. I’m happy to present to you Mexican Tater Tot Casserole! A casserole that combines a “chili” like base, topped with a crispy, crunchy, cheesy tater tot top! YUM! Let’s get cooking kids! How To Make Mexican Tater Tot Casserole It got me thinking…What would be an easy casserole that young chefs would have fun making? One for teens who may be participating in similar “appreciation courses” this summer? It also needed to be a dinner that kids and parents would both love! (I had my job cut out for me!)

mexican tater tot casserole refried beans

Mexican tater tot casserole refried beans full#

It’s a “mother appreciation” summer course! (Take that Summer School!) One I highly support! (I wonder if I can get them to come over here…hmmmm!)Īs she was sharing this experiment with me, and how it’s going, her oldest made the comment that cooking was hard so she made chili! I could tell her mother was in fear of a summer full of weekly chili for dinner! (I’d be afraid too! Very afraid!)












Mexican tater tot casserole refried beans